Traditional Fudge

What makes a good fudge?

Fudge originates from a toffee recipe that went wrong - making fudge right is probably a lot more tricky.  Fudge shouldn't be grainy and it needs to be set perfectly.  Even the weather can affect the cooking process!  

A good fudge should be crisp on the tooth (to the bite) and then it should slowly melt in the mouth.  When we get that real sweet craving, fudge does the job!  

A little does a lot - if it's a good fudge! 

Our Traditional Fudge is hand crafted in small batches with only the best ingredients.

Hit that sweet spot with our Traditional version  - the true test of a great fudge.

Weight: 200gr

Packaging: Clear Cellophane Bag, Sticker, information label

Ingredients: Whole Milk, Sugar, Cane Molasses, Butter (milk) Salt, Condensed milk

How to store: Dry cool place and out of direct sunlight

Shelf Life: 8 Weeks

Allergens: Milk 

Dispatch: 1 - 3 Working days

Delivery Destinations: UK Mainland

Shipping Charges (UK Mainland):

FREE Shipping for orders over £25

Royal Mail 1st Class (0-2kg) £4.45

Royal Mail 2nd Class (0-2kg) £3.35